Basque Cheesecake with recipe added

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The Wall Street Journal had a recipe for a Basque Cheesecake last weekend. I used a recipe from the St. Louis Post Dispatch (Dan Neman's column) that ran last July (2023) instead. It made a very large cheesecake in a 9 1/2 inch springform pan. The cake is delicious. Link (article and recipe:  

https://www.stltoday.com/life-entertainment/local/food-drink/cooking/neman-i-made-basque-cheesecake-to-surprise-and-impress-friends-one-out-of-two-aint/article_586ab544-20f6-11ee-bc02-03a20f8a7fbb.html

Here's Dan Neman's recipe, in case something happens to the link above: 




 

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