This is the same recipe as the one I posted previously, with the addition of a half pound of cooked, de-tailed jumbo shrimp and about 1/3 cup of heavy cream, both added to the sautéed asparagus just before the end.
This is the same recipe as the one I posted previously, with the addition of a half pound of cooked, de-tailed jumbo shrimp and about 1/3 cup of heavy cream, both added to the sautéed asparagus just before the end.
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